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Are Enterococcus populations present during malolactic fermentation of red wine safe?
Pérez-Martín, Fátima, Seseña, Susana, Izquierdo, Pedro Miguel, Palop, María LlanosVolume:
42
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.03.001
Date:
September, 2014
File:
PDF, 562 KB
english, 2014