Understanding the effect of culture on food representations...

Food Quality and Preference 2014 / 1 Vol. 31

Understanding the effect of culture on food representations using word associations: The case of “rice” and “good rice”

Son, Jung-Soo, Do, Vinh Bao, Kim, Kwang-Ok, Cho, Mi Sook, Suwonsichon, Thongchai, Valentin, Dominique
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Volume:
31
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.07.001
Date:
January, 2014
File:
PDF, 427 KB
english, 2014
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