Transport of amino acids from milk whey by Caco-2 cell...

Food Research International 2014 / 09 Vol. 63

Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes

Goulart, Antonio J., Bassan, Juliana C., Barbosa, Ozeni A., Marques, Daniela P., Silveira, Carolina B., Santos, Andréa F., Garrido, Saulo S., Resende, Flávia A., Contiero, Jonas, Monti, Rubens
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Volume:
63
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.01.037
Date:
September, 2014
File:
PDF, 1.48 MB
english, 2014
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