Rapid determination of ergosterol in grape mashes for grape...

Food Control 2014 / 09 Vol. 43

Rapid determination of ergosterol in grape mashes for grape rot indication and further quality assessment by means of an industrial near infrared/visible (NIR/VIS) spectrometer – A feasibility study

Porep, Jan U., Erdmann, Martin E., Körzendörfer, Adrian, Kammerer, Dietmar R., Carle, Reinhold
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Volume:
43
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.03.008
Date:
September, 2014
File:
PDF, 376 KB
english, 2014
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