Reduction effect of the selected chemical and physical...

Food Research International 2014 / 08 Vol. 62

Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage

Srey, Sokunrotanak, Park, Shin Young, Jahid, Iqbal Kabir, Ha, Sang-Do
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Volume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.03.067
Date:
August, 2014
File:
PDF, 2.00 MB
english, 2014
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