Effects of environmental conditions on growth and survival...

International Journal of Food Microbiology 2014 / 08 Vol. 184

Effects of environmental conditions on growth and survival of Salmonella in pasteurized whole egg

Jakočiūnė, Džiuginta, Bisgaard, Magne, Hervé, Gaëlle, Protais, Jocelyne, Olsen, John Elmerdahl, Chemaly, Marianne
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Volume:
184
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.03.015
Date:
August, 2014
File:
PDF, 289 KB
english, 2014
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