Study of the effects of proline, phenylalanine, and urea...

Food Chemistry 2014 / 11 Vol. 163

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Garde-Cerdán, T., López, R., Portu, J., González-Arenzana, L., López-Alfaro, I., Santamaría, P.
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Volume:
163
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.101
Date:
November, 2014
File:
PDF, 441 KB
english, 2014
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