Supercritical carbon dioxide extraction of capsaicinoids...

Ultrasonics Sonochemistry 2015 / 01 Vol. 22

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

Santos, Philipe, Aguiar, Ana C., Barbero, Gerardo F., Rezende, Camila A., Martínez, Julian
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Volume:
22
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2014.05.001
Date:
January, 2015
File:
PDF, 2.58 MB
english, 2015
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