Identification of Bacillus species occurring in Kantong, an...

International Journal of Food Microbiology 2014 / 06 Vol. 180

Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

Kpikpi, Elmer Nayra, Thorsen, Line, Glover, Richard, Dzogbefia, Victoria Pearl, Jespersen, Lene
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Volume:
180
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.03.028
Date:
June, 2014
File:
PDF, 1.15 MB
english, 2014
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