Microstructure and inter-molecular forces involved in...

Food Hydrocolloids 2014 / 10 Vol. 40

Microstructure and inter-molecular forces involved in gelation-like protein hydrolysate from neutrase-treated male gonad of scallop (Patinopecten yessoensis)

Jin, Wen-Gang, Wu, Hai-Tao, Li, Xin-Sheng, Zhu, Bei-Wei, Dong, Xiu-Ping, Li, Yi, Fu, Ying-Huan
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Volume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.03.004
Date:
October, 2014
File:
PDF, 1.04 MB
english, 2014
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