Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
Yi, Jiang, Lam, Tina I., Yokoyama, Wallace, Cheng, Luisa W., Zhong, FangVolume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.04.028
Date:
January, 2015
File:
PDF, 1.62 MB
english, 2015