Short-term dietary magnesium restriction lowers spleen iron...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet

De Carli, Eduardo, Lobo, Alexandre R., Sales, Cristiane H., Teixeira, Pryscila D.S., Sales, Ana Lina de Carvalho C., Colli, Célia
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.04.026
Date:
December, 2014
File:
PDF, 583 KB
english, 2014
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