P119 Approche sensorielle : développement et évaluation...

P119 Approche sensorielle : développement et évaluation d’un outil pour la consultation diététique

Luyet, V., Zampa, R., Marsault, X., Robert, A., Jotterand Chaparro, C., Bucher Della Torre, S.
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Volume:
27
Language:
french
Journal:
Nutrition Clinique et Métabolisme
DOI:
10.1016/S0985-0562(13)70451-5
Date:
December, 2013
File:
PDF, 62 KB
french, 2013
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