Effects of nitrogen and potassium fertilization on the...

Food Microbiology 2014 / 10 Vol. 43

Effects of nitrogen and potassium fertilization on the susceptibility of tomatoes to post-harvest proliferation of Salmonella enterica

Marvasi, Massimiliano, George, Andrée S., Giurcanu, Mihai, Hochmuth, George J., Noel, Jason T., Gause, Elizabeth, Teplitski, Max
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Volume:
43
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.03.017
Date:
October, 2014
File:
PDF, 1.17 MB
english, 2014
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