![](/img/cover-not-exists.png)
Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese
Nagyová, G., Buňka, F., Salek, R.N., Černíková, M., Mančík, P., Grůber, T., Kuchař, D.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-7210
Date:
January, 2014
File:
PDF, 1.51 MB
english, 2014