Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements
Kang, Bo-Sik, Lee, Jang-Eun, Park, Hyun-JinVolume:
151
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.084
Date:
May, 2014
File:
PDF, 1005 KB
english, 2014