El efecto antihipertensivo de las leches fermentadas

Revista argentina de microbiología 2014 / 01 Vol. 46; Iss. 1

El efecto antihipertensivo de las leches fermentadas

Domínguez González, Karina N., Cruz Guerrero, Alma E., Márquez, Humberto González, Gómez Ruiz, Lorena C., García-Garibay, Mariano, Rodríguez Serrano, Gabriela M.
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Volume:
46
Journal:
Revista Argentina de Microbiología
DOI:
10.1016/S0325-7541(14)70050-1
Date:
January, 2014
File:
PDF, 198 KB
2014
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