l-Lactic acid fermentation by culture of Rhizopus oryzae...

l-Lactic acid fermentation by culture of Rhizopus oryzae using ammonia as neutralizing agent

Wang, Chung-Yih, Lin, Chi-Tsai, Sheu, Dey-Chyi, Liu, Chih-Yu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Journal of the Taiwan Institute of Chemical Engineers
DOI:
10.1016/j.jtice.2013.04.008
Date:
January, 2014
File:
PDF, 738 KB
english, 2014
Conversion to is in progress
Conversion to is failed