Physical and antimicrobial characteristics of thyme oil...

Food Hydrocolloids 2014 / 08 Vol. 39

Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide

Wu, Jin-E., Lin, Jun, Zhong, Qixin
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.12.029
Date:
August, 2014
File:
PDF, 670 KB
english, 2014
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