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Evaluation of Methods for Measuring Texture Using Fresh Apples as the Test Material
Zaehringer, Mary V., Hard, Margaret M.Volume:
7
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(74)73877-9
Date:
April, 1974
File:
PDF, 1017 KB
english, 1974