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Influence of Hydrogen and Calcium Ion Concentrations, Temperature, and Other Factors on the Rate of Aggregation of Casein
Zittle, C.A., Pepper, LeonardVolume:
41
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(58)91151-2
Date:
December, 1958
File:
PDF, 715 KB
english, 1958