Large amplitudes oscillatory shear (LAOS) behavior of egg...

Food Research International 2014 / 08 Vol. 62

Large amplitudes oscillatory shear (LAOS) behavior of egg white foams with apple pectins and xanthan gum

Ptaszek, Paweł
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.03.002
Date:
August, 2014
File:
PDF, 811 KB
english, 2014
Conversion to is in progress
Conversion to is failed