Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy
Puškaš, Vladimir, Miljić, Uroš, Vasić, Vesna, Jokić, Aleksandar, Manović, MiletaVolume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2012.12.005
Date:
October, 2013
File:
PDF, 197 KB
english, 2013