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Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars
Rumruaytum, Pattama, Borompichaichartkul, Chaleeda, Kongpensook, VaraphaVolume:
123
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.08.025
Date:
February, 2014
File:
PDF, 700 KB
english, 2014