Development of a novel method for hot-pressure extraction...

Food Chemistry 2014 / 08 Vol. 157

Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts

Dong, Xian-bing, Li, Xia, Zhang, Chun-hui, Wang, Jin-zhi, Tang, Chun-hong, Sun, Hong-mei, Jia, Wei, Li, Yin, Chen, Lin-li
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.043
Date:
August, 2014
File:
PDF, 456 KB
english, 2014
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