Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine α-casein preparation
Kalyankar, Phanindra, Zhu, Yishen, O’ Keeffe, Martina, O’ Cuinn, Gerard, FitzGerald, Richard J.Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.038
Date:
January, 2013
File:
PDF, 629 KB
english, 2013