Changes in the Potassium Content of Different Potato Varieties after Cooking
Burrowes, Jerrilynn D., Ramer, Nicholas J.Volume:
18
Language:
english
Journal:
Journal of Renal Nutrition
DOI:
10.1053/j.jrn.2008.01.003
Date:
March, 2008
File:
PDF, 47 KB
english, 2008