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The Effect of Pasteurization on the Number of Bacteria in Milk When This is Determined by the Direct Microscopic Count
Hastings, E.G., Davenport, AudreyVolume:
3
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(20)94293-5
Date:
November, 1920
File:
PDF, 659 KB
english, 1920