Thermodynamics of the enantiomers of amino acid and...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model

Dong, Wen-Rui, Chen, Guo, Chen, Zhong-Xiu, Deng, Shao-Ping
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.160
Date:
December, 2013
File:
PDF, 1.27 MB
english, 2013
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