Application of molecular gastronomy principles to the development of a powdered olive oil and market study aiming at its commercialization
Guiné, Raquel P.F., Dias, Ana, Peixoto, Ana, Matos, Maria, Gonzaga, Marta, Silva, MargaridaVolume:
1
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2013.05.001
Date:
June, 2012
File:
PDF, 2.24 MB
english, 2012