Factors Relating to Development of Spontaneous Oxidized Flavor in Raw Milk
Bruhn, J.C., Franke, A.A., Goble, G.S.Volume:
59
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(76)84283-X
Date:
May, 1976
File:
PDF, 499 KB
english, 1976