Triglyceride Composition of Milk Fat: II. Separation of Triglycerides by Argentation-TLC and GLC
Adel, A., Shehata, Y., deMan, John M., Craig Alexander, J.Volume:
5
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(72)74060-2
Date:
January, 1972
File:
PDF, 6.60 MB
english, 1972