Performance of an Immobilized Trypsin System for Improving...

Journal of Dairy Science 1975 / 4 Vol. 58; Iss. 4

Performance of an Immobilized Trypsin System for Improving Oxidative Stability of Milk

Lee, E.C., Senyk, G.F., Shipe, W.F.
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Volume:
58
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(75)84593-0
Date:
April, 1975
File:
PDF, 380 KB
english, 1975
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