Storage of Milk Under N2: Effects of the Loss of the...

Canadian Institute of Food Science and Technology Journal 1984 / 7 Vol. 17; Iss. 3

Storage of Milk Under N2: Effects of the Loss of the N2-Overlay on Growth and Proteinase Production by Pseudomonas Fluorescens

Skura,, Brent, J., Cheryl, Craig, McKellar, Robin C.
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Volume:
17
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(84)72401-1
Date:
July, 1984
File:
PDF, 980 KB
english, 1984
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