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Simulation of Bacterial Fermentation of Milk and Possible Acylation of Its Proteins by Acidogen Hydrolysis
Trop, MosheVolume:
67
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(84)81452-6
Date:
July, 1984
File:
PDF, 602 KB
english, 1984