Influence of cosurfactant on the behavior of structured...

Food Hydrocolloids 2014 / 10 Vol. 40

Influence of cosurfactant on the behavior of structured emulsions under simulated intestinal lipolysis conditions

Li, Yan, McClements, David Julian
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Volume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.02.007
Date:
October, 2014
File:
PDF, 1.02 MB
english, 2014
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