High sensitivity of catfish taste receptors to amino acids

Comparative Biochemistry and Physiology Part A: Physiology 1975 / 1 Vol. 52; Iss. 1

High sensitivity of catfish taste receptors to amino acids

Caprio, John
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Volume:
52
Language:
english
Journal:
Comparative Biochemistry and Physiology Part A: Physiology
DOI:
10.1016/S0300-9629(75)80160-5
Date:
January, 1975
File:
PDF, 382 KB
english, 1975
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