Ultraviolet light and Ultrasound as non-thermal treatments...

International Journal of Food Microbiology 2013 / 10 Vol. 167; Iss. 1

Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods

Birmpa, Angeliki, Sfika, Vasiliki, Vantarakis, Apostolos
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Volume:
167
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.06.005
Date:
October, 2013
File:
PDF, 419 KB
english, 2013
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