Studies on Oxidized Milk Fat. III. Chemical and Organoleptic Properties of Volatile Material Obtained by Fractionation with Various Solvents and Girard's Reagent
Keeney, Mark, Doan, F.J.Volume:
34
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(51)91774-2
Date:
August, 1951
File:
PDF, 526 KB
english, 1951