The occurrence of thermotolerant Campylobacter spp. in raw...

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering

Petruzzelli, A., Foglini, M., Vetrano, V., Paolini, F., Orazietti, N., Ambrosini, B., Osimani, A., Clementi, F., Tavoletti, S., Tonucci, F.
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Volume:
128
Language:
english
Journal:
Public Health
DOI:
10.1016/j.puhe.2014.01.003
Date:
April, 2014
File:
PDF, 203 KB
english, 2014
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