Effect of dietary protein quality and quantity on glucose...

Nutrition Research 1991 / 6 Vol. 11; Iss. 6

Effect of dietary protein quality and quantity on glucose utilization in rat mammary glands during lactation

Masor, Marc L., Grundleger, Melvin L., Jansen, G. Richard
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Volume:
11
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/S0271-5317(05)80355-0
Date:
June, 1991
File:
PDF, 735 KB
english, 1991
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