Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in catering
Poumeyrol, G., Morelli, E., Rosset, P., Noel, V.Volume:
35
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.07.008
Date:
January, 2014
File:
PDF, 463 KB
english, 2014