Alimentation méditerranéenne et maladies cardiovasculaires:...

Cahiers de Nutrition et de Diététique 2006 / 12 Vol. 41; Iss. 6

Alimentation méditerranéenne et maladies cardiovasculaires: analyse des études d’intervention

Lairon, Denis, Vincent, Stéphanie, Defoort, Catherine
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Volume:
41
Language:
french
Journal:
Cahiers de Nutrition et de Diététique
DOI:
10.1016/S0007-9960(06)70648-4
Date:
December, 2006
File:
PDF, 301 KB
french, 2006
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