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Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion
Rodríguez-Roque, María Janeth, Rojas-Graü, María Alejandra, Elez-Martínez, Pedro, Martín-Belloso, OlgaVolume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.07.115
Date:
January, 2013
File:
PDF, 362 KB
english, 2013