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Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions
Schröder, Jewe, Werner, Fabian, Gaukel, Volker, Schuchmann, Heike P.Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.022
File:
PDF, 431 KB
english, 2011