Botulism: the causative agent and its control in foods
Rhodehamel, E.Jeffery, Reddy, N.Rukma, Pierson, Merle D.Volume:
3
Language:
english
Journal:
Food Control
DOI:
10.1016/0956-7135(92)90097-T
Date:
July, 1992
File:
PDF, 2.55 MB
english, 1992