Effect of biological ageing of wine on its nitrogen...

Food and Bioproducts Processing 2014 / 07 Vol. 92; Iss. 3

Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar

Álvarez-Cáliz, Carmen, Santos-Dueñas, Inés Mª, García-Martínez, Teresa, Cañete-Rodríguez, Ana Mª, Millán-Pérez, Mª Carmen, Mauricio, Juan C., García-García, Isidoro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.07.005
Date:
July, 2014
File:
PDF, 1.01 MB
english, 2014
Conversion to is in progress
Conversion to is failed