Aroma composition of microwave vacuum dried dill (Anethum...

Procedia Food Science 2011 Vol. 1

Aroma composition of microwave vacuum dried dill (Anethum graveolens L.) stems

Kruma, Zanda, Galoburda, Ruta, Sabovics, Martins, Gramatina, Ilze, Skudra, Ilze, Dabina-Bicka, Ilona
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.198
File:
PDF, 303 KB
english, 2011
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