Effect of genetic type and casein haplotype on antioxidant...

Journal of Dairy Science 2013 / 06 Vol. 96; Iss. 6

Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage

Perna, A., Intaglietta, I., Simonetti, A., Gambacorta, E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-5859
Date:
June, 2013
File:
PDF, 969 KB
english, 2013
Conversion to is in progress
Conversion to is failed