The Ratio of Ascorbic, Nicotinic, and Pantothenic Acids,...

Journal of Dairy Science 1944 / 10 Vol. 27; Iss. 10

The Ratio of Ascorbic, Nicotinic, and Pantothenic Acids, Riboflavin and Thiamin in Late Summer Milk

Holmes, Arthur D., Jones, Carleton P., Wertz, Anne W., Esselen, Katherine, McKey, Beula V.
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Volume:
27
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(44)92655-X
Date:
October, 1944
File:
PDF, 476 KB
english, 1944
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